Salad dressings make a wonderful gift!
raspberry spinach and pomegranate salad Check out my post about salads in my What’s for dinner, mom?blog! There are recipes for tofu salad and raspberry spinach salad (they go really well with Korean...
View ArticleKorean Rib Eye Steak Salad with Soy Plum Dressing
Cool and crisp fall days mean it’s perfect weather for Korean BBQ and ssam. Luckily, I had a beautiful piece of Korean rib eye steak in the fridge! My first thought was just to grill it and make ssam...
View ArticleBuckwheat Noodles Salad (Korean Makguksu)
Buckwheat noodles with chicken and vegetables aka Makguksu (막국수) and hot summer go together like hot chocolate and cold winter. There’s just something curiously cooling about all the fresh crunchy...
View ArticleEasy Spicy Baby Bok Choy Salad
Want something refreshing, spicy, tangy and crunchy?? Tired of heavy and rich party foods from the holidays? Try making this spicy baby bok choy salad with your next meal. Excellent side dish for any...
View ArticleTofu Salad with Iceberg Lettuce for Asian Salad Feast!
Tofu Salad with iceberg lettuce, sweet corn and radish sprouts is the most delicious way to enjoy cold tofu. My sweet tangy and mustardy soy dressing works so well with the crunchy lettuce, corn and...
View ArticleQuick Asian Cucumber Salad – Without Soy Sauce
Asian Cucumber Salad without soy sauce that's extra refreshing because it is without any pungent ingredients like garlic or green onion. Ready in 5 minutes or less. [caption id="attachment_11628"...
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